New England

Butternut Squash

A light and smooth butternut squash soup made with a hint of warming cumin.

  • 1aday
  • glutenfree
  • highfibre
  • lowfat
  • vegetarian
  • lowcal

Ingredients

Water, Butternut Squash (20%), Carrot (15%), Potato, Onion, Single Cream (Milk), Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder), Cornflour, Bouillon*, Parsley, Curry Powder (Contains Celery), Garlic Puree, Paprika, Ground Cumin, Ground Nutmeg, Colour (Paprika Extract). *Bouillon contains: Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Lovage Extract.

For allergens see ingredients in bold.

Nutritional Information

Typical Values as soldPer 100gPer ½ pot (300g)% RIRI* for an average adult
Energy123kJ
29kcal
369kJ
87kcal
4%
4%
8400kJ
2000kcal
Fat
of which saturates
0.7g
0.5g
2.1g
1.5g
3%
8%
70g
20g
Carbohydrates
of which sugars
4.5g
1.8g
13.5g
5.4g
6%90g
Fibre1.4g4.2g
Protein0.5g1.5g
Salt0.32g0.96g16%6g

*Reference Intake of an average adult (8400kJ/2000kcal) (RI). Contains 2 portions

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