A light and smooth butternut squash soup made with a hint of warming cumin.
Water, Butternut Squash (20%), Carrot (15%), Potato, Onion, Single Cream (Milk), Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder), Cornflour, Bouillon*, Parsley, Curry Powder (Contains Celery), Garlic Puree, Paprika, Ground Cumin, Ground Nutmeg, Colour (Paprika Extract). *Bouillon contains: Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Lovage Extract.
For allergens see ingredients in bold.
|Typical Values as sold||Per 100g||Per ½ pot (300g)||% RI||RI* for an average adult|
of which saturates
of which sugars
*Reference Intake of an average adult (8400kJ/2000kcal) (RI). Contains 2 portions