A paprika spiced tomato, chickpea and red pepper soup with brown rice, buckwheat and spices.
Water, Onion, Tomato (16%), Chickpeas (10%), Red Pepper (6%), Tomato Paste, Yellow Pepper (4%), Greek Style Natural Yoghurt (Milk), Carrot, Cooked Brown Rice (2%)(Water, Rice, Salt), Rapeseed Oil, Garlic Puree, Parsley, Honey, Buckwheat (0.5%), Red Wine Vinegar, Bouillon*, Red Pepper Puree (Red Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Coriander, Paprika, Roasted Cumin Seeds, Salt, Ground Turmeric, Roasted Coriander Seeds, Ground Cinnamon, Black Pepper. *Bouillon contains: Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Lovage Extract.
For allergens see ingredients in bold.
|Typical Values as sold||Per 100g||Per ½ pot (300g)||% RI||RI* for an average adult|
of which saturates
of which sugars
Reference Intake of an average adult (8400kJ/2000kcal) (RI). Contains 2 portions