A beautifully light Thai style soup, fusing the fragrant flavours of lemongrass, ginger, lime and coriander with the sweetness of carrot and the creaminess of a coconut. Inspired by the vibrant flavours and sounds of travelling through a Thai market in a tuk-tuk.
Vegetable Stock (Water, Concentrated Vegetable Juice (Onion, Carrot, Leek, Celery, Garlic), Sugar, Salt, Sunflower Oil, Corn Starch, Nutmeg Extract), Carrot (28%), Potato (8%), Butternut Squash (4%), Coconut (3%), Onion, Ginger Puree, Cornflour, Coriander, Sugar, Salt, Red Chilli, Lime Leaves, Garlic Puree, Lemongrass, Turmeric.
For allergens see ingredients in bold.
|Typical Values as sold||Per 100g||Per ½ pot (300g)||% RI||RI* for an average adult|
of which saturates
of which sugars
*Reference Intake of an average adult (8400kJ/2000kcal) (RI). Contains 2 portions