A beautifully light Thai style soup, fusing the fragrant flavours of lemongrass, ginger, lime and coriander with the sweetness of carrot and the creaminess of a coconut.
Water, Carrot (30%), Potato (7%), Butternut Squash (4%), Onion, Desiccated Coconut (2%), Ginger Puree, Bouillon*, Coriander, Cornflour, Red Chilli Puree, Lime Leaf, Garlic Puree, Salt, Lemongrass, Ground Turmeric. *Bouillon contains: Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Lovage Extract.
For allergens see ingredients in bold.
|Typical Values as sold||Per 100g||Per ½ pot (300g)||% RI||RI* for an average adult|
of which saturates
of which sugars
*Reference Intake of an average adult (8400kJ/2000kcal) (RI). Contains 2 portions