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Laura's Italian Tuna Pasta Bake

Mon 2nd Apr 2012 Posted By Jamie Bugler Complexity – 1/5 Cooking Time – 0:45HRS
  • Ingredients
    • 300g dried penne pasta
    • 2 cans of ratatouille
    • 2 x 185g cans of tuna in spring water
    • 125g Italian light mozzarella ball - sliced
    • Handful of fresh basil leaves
    • Herbs
    • Salt & pepper
Preparation Method
  1. Preheat oven to 190. Cook the dried pasta according to the packet. Drain and pour into a large ovenproof dish
  2. Spoon half of the ratatouille and tuna over the pasta and mix thoroughly. Add the remaining ratatouille and tuna and stir in gently. Arrange the mozzarella slices on top
  3. Bake in the oven for 25 minutes until bubbling and the cheese is golden
  4. Garnish with the basil leaves and serve immediately.