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New England In Autumn

A light and smooth soup that doesn't taste like it has less than 1% fat. Made from roasted butternut squash with a hint of warming cumin, this soup reminds us of happening upon honesty stalls full of autumn harvests and strolling under colourful tree canopies.

Serving suggestion - While it's inspired by autumn in New England this goes well with bowls all year round.

Vegetable Stock (Contains celery), Carrot, Butternut Squash (14%), Potato (12%), Single Cream (4%), Onion, Mango Chutney , Roasted Butternut Squash (2%), Cornflour, Parsley, Salt, Butter, Curry Powder (Contains celery), Garlic Puree, Cumin, Smoked Paprika, Nutmeg, Colour (Paprika Extract). Vegetable Stock contains Water, Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Salt, Cornflour, Sunflower Oil, Spice Oil. Mango Chutney contains Sugar, Mango, Sugarcane, Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder. Roasted Butternut Squash contains Butternut Squash, Pomace Olive Oil.

Contains Celery and Milk. During its adventure this sauce has hung around with Nuts, Peanuts and Sesame seeds and may contain them as well. Suitable for Vegetarians. Gluten Free.

Waitrose, Sainsbury’s, ASDA, Morrison’s, Spar, Nisa, Ocado, Co-Op, Budgen’s Superquinn & Dunnes all stock this soup.

1 of your 5 a day (per pot) Suitable for vegetarians Only 0.9% fat

Love for the New England In Autumn

"My new favourite lunch! @GloriousFoods #SkinnyLicisous #NewEnglandinAutumn Soup."
Rachel Henson via Twitter