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Mediterranean Sunblush Tomato & Chianti

Another Tuscan adventure from Siena to Florence took us through the Chianti Classico region.

Adding a splash of this tipple to sundried tomatoes and a tapenade of peppers, garlic, tomato and olive oil, maked this a treat for any pasta or even a nice piece of white fish.

 

Tomato (55%), Tomato Paste, Water, Onion (6%), Chianti Wine (5%)(Contains Preservative Sulphur Dioxide), Red Wine (3%), Sunblush ® Tomatade (3%), Sundried Tomato Paste, Rapeseed Oil, Sunblush ® Red Pepper Tapenade (2%), Balsamic Vinegar, Sugar, Salt, Basil, Garlic Puree, Oregano, Black Pepper. Sunblush ® Tomatade contains Sunblush ® Tomatoes, Vegetable Oil, Tomato Concentrate, Salt, Garlic, Oregano, Sugar, Citric Acid. Sundried Tomato Paste contains Sundried Tomatoes (Sundried Tomatoes, Water, Salt), Rapeseed Oil, Wine Vinegar, Sugar, Salt. Sunblush ® Red Pepper Tapenade contains Sunblush Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Garlic, Sugar, Acidity Regulator: Citric Acid.

I contain Sulphites. I've been known to hang around near Nuts, Peanuts and Sesame Seeds and I may contain them as well.

Sainsburys, Asda, Booths, & Dunnes all stock me.

2 of your 5 a day (per pot). Suitable for vegetarians and vegans.

Love for the Mediterranean Sunblush Tomato & Chianti

"Makes delicious, authentic tasting meals a real doddle! Ciao bella!"
Pete Madigan via Facebook
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