All About Us

At GLORIOUS! we believe in doing things differently. We're passionate about bold, unexpected flavours, and unearthing authentic recipes and ingredients from around the world. The A to Z of Flavours brings this unique ethos to life with original tasty dishes, and fresh, witty packaging buzzing with character and flavour. Our aim is to go 'beyond expectations' in everything we do, create and deliver.

All our products are within FSA 2012 salt guidelines and we do not add any flavour enhancers or artificial colours. We see this as a given, not a unique selling point.

Through following our philosophy of being adventurous through food, we have picked up an array of awards for quality and innovation. We are very proud of our achievement so far but we won't rest on our laurels, we'll keep hunting for the next great flavour.

Below are some little profiles about some of our team. At the heart of our brand is an amazing development team. All have learnt their skills working in some of the top restaurants in the country.

As well as the chefs we have a wider team who are involved in ensuring that each product reaches you in tip-top condition.

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Simon Gamble

Development Director

Staff Profiles

What you do in 20 words or less - Create and deliver quality products while installing passion to those who work with me

First job - Picking rhubarb and packing potatoes for my Father’s business

When I was growing up I wanted to be  - Frances Lee ( Ex Manchester City Striker)

Greatest achievement - Being a dad and husband

Favourite Glorious product - Sunny Thai Chicken

When cooking at home, what’s your signature dish? - Roast Basil, Lemon & Garlic Chicken

My biggest cooking disaster was - Too many to mention (ask my wife about Stroganoff)

Favourite restaurant - Pipe & Glass in Malton (Beverly) and Petrus (Knightsbridge)

Ultimate dinner party guests - Freddie Mercury, Winston Churchill, Marilyn Monroe, Margaret Thatcher, Ian Botham, Chandler Bing, Billy Joel, Frank Sinatra, Sarah (My Wife)  Jennifer Aniston (While Sarah is washing up)

Best holiday/travel destination/day out - Anywhere with my wife but especially the Caribbean, Blundell Park (without wife)

Sum up GLORIOUS in five words - Delicious, hearty, worldly, passionate, authentic  


Katie Herron

Brand Manager

Staff Profiles

What you do in 20 words or less: In house juggler supporting all of the brand's marketing needs

First job: Waitress in an organic cafe

When I was growing up: I wanted to be an actress or figure skater

Greatest achievement: Completing my degree 

Favourite Glorious product: Goan Spiced Tomato or Tuscan Chicken

When cooking at home, what’s your signature dish?: My own version of Red Thai Curry 

My biggest cooking disaster was … I have one everyday, but I still try!

Favourite restaurant: Le Fondouk - Marrakech,  Hotel la Roseraie Chenonceaux - Val de Loire - France

Ultimate dinner party guests; Ricky Gervais, Hugh Grant, Robert Webb, Steve Coogan, Leonardo Dicaprio, Philip Schofield, Kate Middleton

Best holiday/travel destination/day out: Toronto or Marrakech

Sum up GLORIOUS in five words: Innovative, exciting, passionate, creative, tasty!


Michael Burley

Account Executive

Staff Profiles

What you do in 20 words or less – I manage the forecast sales by retailer and support the commercial team with the Glorious! Brand

First job – Paper boy ( aged 13 )

When I was growing up I wanted to be … A professional basketball player

Greatest achievement – My Family

Favourite Glorious product – Malaysian Chicken

When cooking at home, what’s your signature dish? – omelette with cheese and bacon

My biggest cooking disaster was … Almost setting the kitchen on fire while making chips in a deep fat fryer

Favourite restaurant – Nando’s

Ultimate dinner party guests – Michael Jackson, Michael Jordan, Bruce Lee, Megan Fox, Jack Nicolson, Adam Sandler, Jenifer Aniston 

Best holiday/day out– Florida 2003 / Sundown adventure land – The Kids love it!

Sum up GLORIOUS in five words – Unique , exciting , great flavours , premium


Tom Fagg

Brand Marketing Executive

Staff Profiles

What you do in 20 words or less - anything and everything to do with marketing Glorious!

First job - pot washer at my local pub

When I was growing up I wanted to be - wicket keeper for England cricket team

Greatest achievement - running the London marathon and travelling (some of) the world 

Favourite Glorious product  - Habenero Hot Boy

When cooking at home, what’s your signature dish? - a roast is always good, doesn't have to be a Sunday either!

My biggest cooking disaster was - I once found a rather burnt garlic bread which had been in the oven for 6 hours! Pretty sure I didn't put it there :)    

Favourite restaurant - Bodeans, London

Ultimate dinner party guests - Mo Farah, James Corden, Freddie Flintoff, Sara Exelby, Prince Harry, Simon & Ollie Oughton, Stephen Fry, Laurel and Hardy, Billie Holiday, Jools Holland and Usain Bolt

Best holiday/travel destination/day out - Vietnam     

Sum up GLORIOUS in five words - fresh tastes, great flavours, delicious!



Richard Skelton

Production Manager

Staff Profiles

What you do in 20 words or less - Manage the department producing soups and sauces for the retail sector

First job - Farm Labourer

When I was growing up I wanted to beA farmer

Greatest achievement - My 2 children, Elisabeth and Isaac

Favourite Glorious product -Bengal Chicken Masala

When cooking at home, what’s your signature dish? Steak

My biggest cooking disaster was -My wife always comments on a Spaghetti Bolognaise that I added mint to

Favourite restaurant -Carnivore Restaurant, Nairobi

Ultimate dinner party guests -David Attenborough, Kevin McCloud, Jeremy Clarkson

Best holiday/travel destination/day out - Masai Mara, Kenya

Sum up GLORIOUS in five words (*Delicious) Soups, Sauces, Stews and Dips *= if and doesn’t count as 1 of the 5


Karen Smith

Shift Quality Manager

Staff Profiles

What you do in 20 words or less - I’m responsible for developing, revising and implementing quality standards and food safety systems

First job - Technical Supervisor (Food Manufacture)

When I was growing up I wanted to be - Naval Aviator - Fast Jet Fighter Pilot

Greatest achievement - The successful completion of a 2 year course in Food Science & Manufacture 

Favourite Glorious product  - Bengal Chicken Masala

When cooking at home, what’s your signature dish? - Cheesy Beef Stew – However, I stole the recipe - it wasn’t my creation!

My biggest cooking disaster was - Can’t think I’ve ever had one.  However, my victims may say otherwise!        

Favourite restaurant - Piccolino Italian Restaurant – York & the Red Chilli Chinese Restaurant in York (Both are a joint 1st)

Ultimate dinner party guests - Me, myself and I – I’m the only one who dare eat my own cooking!

Best holiday/travel destination/day out - Holiday - Cyprus, Travel destination - Canada, Day out - Go Ape High Wire Adventure.  

Sum up GLORIOUS in five words - A diverse and authentic range