West African Chicken & Peanut
Make you taste buds dance to the West African beat!
Make your taste buds dance to the West African beat a rich and creamy mix of peanut and warming West African spices.Learn More –
Oriental Spiced Tomato
Experience a taste of the Orient
The classic tomato soup making friends with Thai basil, galangal & lime leaves.Learn More –
New York Chicken Noodle
A twist on New York's best kept secret.
Chicken soup for the soul deliciously comfortingLearn More –
POSTED TO NEWS ON - 21st March 2013 - 5.16PM
Win £25 of Love2Shop Vouchers every week with GLORIOUS! Every week we choose a theme for our Twitter competition. We will announce the theme on this page every Friday morning, so check back here for the latest competition. We will also remind you on twitter when the latest competition goes live so don't worry we will give plenty of notice. To enter, all you have to do is follow @GloriousFoods on twitter and compose a tweet using the weeks designated #tag, no need to directly reply to u...
POSTED TO RECIPE WALL ON - 11th February 2013 - 2.44PM
For Basic Pancakes (8-10). . 100g Plain Flour. 2 Eggs. 300ml Semi – skimmed milk. Pinch salt. 1tbsp Vegetable oil plus extra for frying. (chopped coriander or spring onions can be also added). 100g Diced Cooked Ham. 20g Chopped Spring Onion. 1 Whole Diced/ De Seeded Tomato. 1 Pot Glorious Smokin Jalapeno Sauce
POSTED TO NEWS ON - 5th October 2012 - 2.06PM
Tips for Veggies * A lot of people think that being veggie is simply an omission of meat/fish from your diet. There are different degrees of vegetarianism, ranging from just having no meat/fish in your diet to not eating any animal products at all (eg: gelatine, pork fat etc). So if you’ve been invited for a meal, it’s a good idea to let your host know your full dietary requirements. * Stock up on pantry goodies such as herbs, spices, sauces, stock cubes, different ...
POSTED TO NEWS ON - 5th October 2012 - 11.06AM
(1 very hearty Portion or serves 2 as a main course - more if served as a side dish). Ingredients 150g Shredded Cabbage (I use sliced spring greens) 100g Potatoes 3 Slices of Vegetarian Bacon 1 Large Clove of Garlic 1½ tsp Ground Paprika Sea Salt (amount dependent on taste) 1 tsp Dried Mixed Herbs Olive Oil Vegetarian Stock Cube Method * Cut the potatoes into small cubes. * Place the cubed potatoes and cabbage into a saucepan and cover with boiling water and crumble in the veg...
POSTED TO RECIPE WALL ON - 4th October 2012 - 12.11PM
1 Onion. 1 or 2 carrots. Chicken or Vegetable Stock. 2 x 400g tins of ChickPeas. 1-2 Tbs Harrisa - home made is best. 1-2 Tbs Cumin - preferably freshly roasted and ground seed, but powder will be ok. Salt to taste
POSTED TO RECIPE WALL ON - 29th June 2012 - 10.35PM
â€¢ 2 tbsp vegetable oil. â€¢ 125ml maple syrup or golden syrup. â€¢ 2 tbsp honey. â€¢ 1 tbs vanilla extract / essence. â€¢ 300g oats. â€¢ 50g sunflower seeds. â€¢ 4 tbsp sesame seeds. â€¢ 50g pumpkin seeds. â€¢ 100g flaked almonds. â€¢ Handful of your favourite nuts. â€¢ 100g dried berries (find them in the baking aisle). â€¢ 50g coconuts flakes or desiccated coconut. â€¢ Cinnamon and nutmeg 1 tablespoon of each. â€¢ Handful of crushed Ore...