Toulouse Sausage & Bean Cassoulet
Fashionably French, a teasing medley of vegetables, herbs and sautéed sausage meat.
One of our old favourites brought back to life, a hearty eat with cannellini and haricot beans, fennel, thyme and parsley, bursting with French flavours.Learn More –
Bask in the Keralan sunshine with this mystical mix of South Indian spices, crushed tomato and a hint of chilli
Bursting with vibrant South Indian flavour, a beautifully silky combination of crushed tomato, chilli and Indian spices.Learn More –
An exotic adventure, where coconut is seduced by chilli and lemongrassLearn More –
POSTED TO NEWS ON - 15th April 2014 - 9.30AM
On a recent venture to the Big Easy I was fortunate enough to experience a lovely big slice of down ‘n’ dirty New Orleans soul food. I ate from one end of the culinary spectrum – grits and gravy, all the way through ‘gator’ dogs (I’ll get to them) to the most refined filé gumbo you could hope to taste; scribbling away as I went to share the details of my visit, in the hopes that others can more easily find their way to the good stuff. First up, try and take the tram or walk, locals ...
POSTED TO NEWS ON - 12th March 2014 - 10.00AM
India holds a wide appeal as a vibrant contrast to the Western world if you find the hustle bustle daunting; begin your discovery of India in Kerala. In the U. K we are lucky enough to be familiar with Indian cuisine and a little of the culture, but as any native will attest, our restaurants are no substitute for the real thing. Growing up I spent a good chunk of my time in an Gujarati home kitchen, I was the only girl in the family collective, and the only vegetarian, so was drawn towa...
POSTED TO NEWS ON - 11th February 2014 - 9.46AM
Beyonce has gone vegan, sales of juicers are up 130%, Joe Cross, Australia’s own MR JUICE has been spreading the word in the U.K and The Paleo diet is under fire, our fridges, plates and dinners have never been so scrutinized; the about turn to health can only be a good thing as long as we remember this too… Quote from ‘In Defence of Food’ by Michael Pollan My career has been spent in love with food but always framed by the question ‘how does it effect me and my body’. From...
POSTED TO RECIPE WALL ON - 11th February 2013 - 2.44PM
For Basic Pancakes (8-10). . 100g Plain Flour. 2 Eggs. 300ml Semi – skimmed milk. Pinch salt. 1tbsp Vegetable oil plus extra for frying. (chopped coriander or spring onions can be also added). 100g Diced Cooked Ham. 20g Chopped Spring Onion. 1 Whole Diced/ De Seeded Tomato. 1 Pot Glorious Smokin Jalapeno Sauce
POSTED TO RECIPE WALL ON - 4th October 2012 - 12.11PM
1 Onion. 1 or 2 carrots. Chicken or Vegetable Stock. 2 x 400g tins of ChickPeas. 1-2 Tbs Harrisa - home made is best. 1-2 Tbs Cumin - preferably freshly roasted and ground seed, but powder will be ok. Salt to taste
POSTED TO RECIPE WALL ON - 29th June 2012 - 10.35PM
â€¢ 2 tbsp vegetable oil. â€¢ 125ml maple syrup or golden syrup. â€¢ 2 tbsp honey. â€¢ 1 tbs vanilla extract / essence. â€¢ 300g oats. â€¢ 50g sunflower seeds. â€¢ 4 tbsp sesame seeds. â€¢ 50g pumpkin seeds. â€¢ 100g flaked almonds. â€¢ Handful of your favourite nuts. â€¢ 100g dried berries (find them in the baking aisle). â€¢ 50g coconuts flakes or desiccated coconut. â€¢ Cinnamon and nutmeg 1 tablespoon of each. â€¢ Handful of crushed Ore...