San Antonio Fiesta
A hearty chilli sin carne with Black eye beans, Haricot beans, Black Turtle beans, and Red kidney beans.
Also carrot, red pepper, basmati rice, a smoky Chipotle chilli paste, a pinch of peering at colourful floats parading past and ending the night shamelessly line-dancing in an old dancehall.Learn More –
A filling, soul-soothing lentil & chickpea soup that’ll give you a little pick-me-up.
Mixed with a classic Toor Daal, spinach, a pinch of turmeric, a touch of ginger and a dash of navigating the hustle and bustle of the busy streets whilst deftly dodging the throngs of locals cycling past.Learn More –
Louisiana Voo Doo
A soulful chicken and sausage soup with bell peppers and smoked paprika created after our expedition around New Orleans searching for the perfect recipe.
We can almost taste the sound of horns with a hint of stumbling into a steamy festival in full swing. Serving suggestion, enjoy with some Cajun jazz turned up loud.Learn More –
POSTED TO NEWS ON - 3rd February 2015 - 11.35AM
On our travels, we’ve discovered an array of exciting and adventurous flavours that we’ve ladled into our deliciously healthy GLORIOUS! Skinnylicious soups. Have a look at some of our latest SkinnyLicious flavours, now with brand new on pack designs inspired by our own adventures. Light and scrumptious, all of our SkinnyLicious Soups are less than 2% fat and under 150 calories per portion. But don't worry, there is absolutely no compromise on taste! Enjoy our fresh and tasty, fulfill...
POSTED TO NEWS ON - 7th May 2014 - 12.26PM
We recently closed our Adventure Through Prizes competition, the last winner was drawn on the 06th May 2014. Thank you for all of your entries since we launched the competition and congratulations once again to all previous winners, we hope you enjoyed your prizes! A list of our most recent winners is below. Keep an eye out for our next on-pack promotion for more chances to win with GLORIOUS! ...
POSTED TO NEWS ON - 6th May 2014 - 3.43PM
“What is New Orleans? New Orleans is Creole gumbo,filé gumbo, cowan gumbo, chicken gumbo, smoked sausage gumbo, hot sausage gumbo, onion gumbo.” Kermit Ruffins, New Orleans vocalist and trumpeter In New Orleans gumbo is THE food, present on the tables of both rich and poor, in the country and city and on every restaurant menu (there are even restaurants dedicated to the many forms of gumbo). It’s one of those interesting dishes where different cultures have, over time added their...
POSTED TO RECIPE WALL ON - 11th February 2013 - 2.44PM
For Basic Pancakes (8-10). . 100g Plain Flour. 2 Eggs. 300ml Semi – skimmed milk. Pinch salt. 1tbsp Vegetable oil plus extra for frying. (chopped coriander or spring onions can be also added). 100g Diced Cooked Ham. 20g Chopped Spring Onion. 1 Whole Diced/ De Seeded Tomato. 1 Pot Glorious Smokin Jalapeno Sauce
POSTED TO RECIPE WALL ON - 4th October 2012 - 12.11PM
1 Onion. 1 or 2 carrots. Chicken or Vegetable Stock. 2 x 400g tins of ChickPeas. 1-2 Tbs Harrisa - home made is best. 1-2 Tbs Cumin - preferably freshly roasted and ground seed, but powder will be ok. Salt to taste
POSTED TO RECIPE WALL ON - 29th June 2012 - 10.35PM
â€¢ 2 tbsp vegetable oil. â€¢ 125ml maple syrup or golden syrup. â€¢ 2 tbsp honey. â€¢ 1 tbs vanilla extract / essence. â€¢ 300g oats. â€¢ 50g sunflower seeds. â€¢ 4 tbsp sesame seeds. â€¢ 50g pumpkin seeds. â€¢ 100g flaked almonds. â€¢ Handful of your favourite nuts. â€¢ 100g dried berries (find them in the baking aisle). â€¢ 50g coconuts flakes or desiccated coconut. â€¢ Cinnamon and nutmeg 1 tablespoon of each. â€¢ Handful of crushed Ore...