Persian Spiced Tomato
Enchanting Persian spices take a magical carpet ride with tangy roasted tomato
Our latest addition to the range is bursting with Eastern spices including Ras El Hanout and Saffron, and at 114 calories per portion it really is SkinnyLicious!Learn More –
Samba your way through our carnival of plantain, fresh lime and chilli
Sure to bring a touch of Carnival Fever to your soup bowl this summerLearn More –
Peek under the rainforest canopy with this delicious blend of beef, black eye beans, red wine and a hint of lime
Back for extra time, one of our star players returns!Learn More –
POSTED TO NEWS ON - 7th May 2014 - 12.26PM
We recently closed our Adventure Through Prizes competition, the last winner was drawn on the 06th May 2014. Thank you for all of your entries since we launched the competition and congratulations once again to all previous winners, we hope you enjoyed your prizes! A list of our most recent winners is below. Keep an eye out for our next on-pack promotion for more chances to win with GLORIOUS! ...
POSTED TO NEWS ON - 6th May 2014 - 3.43PM
“What is New Orleans? New Orleans is Creole gumbo,filé gumbo, cowan gumbo, chicken gumbo, smoked sausage gumbo, hot sausage gumbo, onion gumbo.” Kermit Ruffins, New Orleans vocalist and trumpeter In New Orleans gumbo is THE food, present on the tables of both rich and poor, in the country and city and on every restaurant menu (there are even restaurants dedicated to the many forms of gumbo). It’s one of those interesting dishes where different cultures have, over time added their...
POSTED TO NEWS ON - 15th April 2014 - 9.30AM
On a recent venture to the Big Easy I was fortunate enough to experience a lovely big slice of down ‘n’ dirty New Orleans soul food. I ate from one end of the culinary spectrum – grits and gravy, all the way through ‘gator’ dogs (I’ll get to them) to the most refined filé gumbo you could hope to taste; scribbling away as I went to share the details of my visit, in the hopes that others can more easily find their way to the good stuff. First up, try and take the tram or walk, locals ...
POSTED TO RECIPE WALL ON - 11th February 2013 - 2.44PM
For Basic Pancakes (8-10). . 100g Plain Flour. 2 Eggs. 300ml Semi – skimmed milk. Pinch salt. 1tbsp Vegetable oil plus extra for frying. (chopped coriander or spring onions can be also added). 100g Diced Cooked Ham. 20g Chopped Spring Onion. 1 Whole Diced/ De Seeded Tomato. 1 Pot Glorious Smokin Jalapeno Sauce
POSTED TO RECIPE WALL ON - 4th October 2012 - 12.11PM
1 Onion. 1 or 2 carrots. Chicken or Vegetable Stock. 2 x 400g tins of ChickPeas. 1-2 Tbs Harrisa - home made is best. 1-2 Tbs Cumin - preferably freshly roasted and ground seed, but powder will be ok. Salt to taste
POSTED TO RECIPE WALL ON - 29th June 2012 - 10.35PM
â€¢ 2 tbsp vegetable oil. â€¢ 125ml maple syrup or golden syrup. â€¢ 2 tbsp honey. â€¢ 1 tbs vanilla extract / essence. â€¢ 300g oats. â€¢ 50g sunflower seeds. â€¢ 4 tbsp sesame seeds. â€¢ 50g pumpkin seeds. â€¢ 100g flaked almonds. â€¢ Handful of your favourite nuts. â€¢ 100g dried berries (find them in the baking aisle). â€¢ 50g coconuts flakes or desiccated coconut. â€¢ Cinnamon and nutmeg 1 tablespoon of each. â€¢ Handful of crushed Ore...